Bacon Dip ‘n Dunk

Ingredients:

  • 10 slices side bacon chopped
  • 1 cup (250 mL) plain yogurt or sour cream
  • 1/4 cup (60 mL) mayonnaise
  • 1 tbsp (15 mL) finely chopped green onion
  • 1 tbsp (15 mL) finely chopped parsley
  • 1/2 tsp (2 mL) seasoned salt

 

Directions:

Cook bacon in large frypan until crisp. Drain well reserving l tsp (15 mL) dripping; set bacon aside. Chop bacon.

Combine reserved bacon drippings, yogurt, mayonnaise, onion, parsley, salt and crisp bacon in small bowl; mix well. Cover and refrigerate at least 1 hour to blend flavours.

Serve as dip for vegetables, crackers or chips.

 

The original recipe can be found here: Dairy Farmers of Canada