Leftover Muffin Bread Pudding

Ingredients:

  • Leftover muffins
  • 2 eggs for every 4 medium-size muffins
  • 1/2 cup milk for every 4 muffins
  • 2 – 3 Tbsp. organic cane sugar, or coconut sugar (depends on the sweetness of the muffins) for every 4 muffins
  • optional: fresh fruit, frozen fruit or dried fruit

 

Directions:

  1. Heat oven to 375 degrees F.
  2. Grease a baking dish.
  3. Add the eggs, milk and sugar (and fruit) to the baking dish.  Beat with a fork.
  4. Crumble the muffins and add to the dish.  Push the muffin pieces down to get fully coated.  If there is not enough moisture add extra milk.
  5. Adjust sweetness to taste.
  6. Bake for about 1 hour, until golden on top and baked through.

 

The original recipe can be found here: Just Take a Bite