O’hana Bread Pudding

Ingredients:

BREAD PUDDING

  • 5 eggs
  • 3 cups whole milk
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 1/2 cup sugar
  • 8 cups french or ‘Ohana breakfast bread

 

BANANAS FOSTER SAUCE

  • 4 oz sugar
  • 4 oz brown sugar
  • 4 oz corn syrup
  • 4 oz unsalted butter
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup spiced rum
  • 1 cup banana slices

 

Directions:

Bread Pudding:

1. In bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside.
2. Cut bread in medium (usually 2-inch) pieces and place on cookie sheet pan. Put in 350 degree oven.
3. Bake bread until lightly toasted: about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan, and bake at 325 degrees for 1 hour.
5. Let stand 5 minutes; serve hot with ice cream.

Sauce:

1. Combine sugar, brown sugar, corn syrup, butter, and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.

2. Add spiced rum and flambe.

3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.

 

The original recipe can be found here: Disney Food Blog