2 Ingredient Biscuits

Ingredients:

• 2 cups self-rising flour
• 1 1/2 cups heavy whipping cream

 

Directions:

1. Put the flour into a large bowl. Slowly start pouring in the cream until a sticky dough forms.
2. Flour a work surface. Knead the dough for a couple minutes.
3. Sprinkle the dough with flour. Roll the dough until it is 1/2 inch in thickness.
4. Cut the dough using a biscuit cutter. Place the biscuits on a baking sheet that’s been lined with parchment paper.
5. Bake in a preheated 475-degree F oven for about 10 minutes or until lightly golden brown.

 

The original recipe can be found here: 30 Seconds