2 Ingredient Biscuits

Ingredients:

  • 2 cupsĀ self-rising flour
  • 1 1/2 cups heavy whipping cream

 

Directions:

  1. Put the flour into a large bowl. Slowly start pouring in the cream until a sticky dough forms.
  2. Flour a work surface. Knead the dough for a couple minutes.
  3. Sprinkle the dough with flour. Roll the dough until it is 1/2 inch in thickness.
  4. Cut the dough using aĀ biscuit cutter. Place the biscuits on aĀ baking sheetĀ that’s been lined withĀ parchment paper.
  5. Bake in a preheated 475-degree F oven for about 10 minutes or until lightly golden brown.

 

The original recipe can be found here: 30 Seconds