Funeral Potatoes

Ingredients:

• 680 Grams frozen cubed hash browns thawed
• 2 Cups sour cream
• 1 Can cream of chicken soup
• 1/2 Cup butter melted
• 1 Tsp salt
• 2 Cups shredded cheddar cheese
• 2 – 3 cups corn flakes crushed
• 1 Tbsp onion powder
• 1/2 cup butter melted

 

Directions:

• Place hash browns in colander to thaw and drain
• Combine sour cream, soup and first melted butter in a bowl. Mix well and add salt onion and cheese.
• Add potatoes and stir to combine
• Place in buttered or oiled 9×13 pan
• Sprinkle with crushed corn flakes and drizzle second melted butter.
• Bake at 350ºF for 40-50 minutes
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