Baked Macaroni

 

Recipe

• 2.5 pounds ready cut macaroni
• 1 Cups butter melted
• 1 Cups Cream
• 1 Pound Sharp cheddar cheese shredded
• ½ Cup Full fat milk
• 6 eggs well beaten

 

Directions:

• Cook macaroni in well salted water and drain.
• Add melted butter, cream, milk, cheese and well beaten eggs.
• Combine thoroughly
• Pour into greased casserole dish
• Bake at 350ºF for 45 minutes, until firm.  Do not over bake

 

Note:  This recipe has been cut in half from the original recipe.