7 Layer Bars

Ingredients:

• 1 1/2 cups graham cracker crumbs (12 full size crackers)
• 1/2 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch morsels
• 1 cup shredded, sweetened coconut
• 1/2 cup pecan chips (or chopped pecans)
• 1 can sweetened condensed milk

 

Directions:

1. Preheat oven to 350 degrees F. Line a 13×9 baking dish with parchment paper or foil. Set aside.
2. Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
3. Press crumbs into the bottom of prepared baking pan.
4. Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
5. Bake for 25-30 minutes until golden brown. Remove from oven and cool completely.
6. Store in airtight container at room temperature or refrigerator (MY CHOICE).

Original recipe can be found here: Shugary Sweet