Cinnamon Sugar Bread

Ingredients:

• 1/3 cup granulated sugar
•  1 tablespoon cinnamon
•  1/4 cup unsalted butter, melted
•  1 large egg
•  1 cup light brown sugar, packed
•  1/4 cup canola oil
•  1 tablespoon vanilla extract
•  1 cup buttermilk*
•  2 cups all-purpose flour
•  1 teaspoon ground nutmeg
•  3/4 teaspoon baking soda
•  pinch salt

 

Directions:

1. Heat oven to 350 F.  Grease and flour 9-by-5-inch loaf pan and set aside.
2. Combine granulated sugar and cinnamon in a small bowl, stir until well mixed and set aside.
3. Using a large mixing bowl, add melted butter, egg, brown sugar, oil, vanilla, and whisk to combine.  Add buttermilk and continue to whisk until all ingredients are well incorporated.
4. Add flour, nutmeg, baking soda and salt to the wet ingredients stirring only until all ingredients are moist.  Do not over mix.  The batter should be lumpy.
5. Pour 1/2 of the batter into prepared pan. Sprinkle 3/4 of the cinnamon-sugar mixture over batter. Pour remaining batter on top and sprinkle generously with remaining cinnamon sugar, to create the crust.
6. Bake in a preheated oven for 45-55 minutes, until a toothpick inserted in center, comes out clean.
7. Let cool for 15-20 minutes. Remove from pan, by inverting pan over towel or parchment paper.  Cool completely on a wire rack before slicing.
8. Store bread in an airtight container at room temperature for up to 5 days, or maybe frozen for up to 3 months.

 

Original recipe can be found here: Tidy Mom