Ingredients:
- 1 1/2 cups fine almond flour
- 1 1/2 cups powdered sugar
- 1 egg white – at room temperature
- 1 teaspoons pure almond extract
Directions:
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Combine the almond flour and powdered sugar together in a food processor, then pulse together a few times to break up clumps.
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Add egg white and almond extract and pulse together for about 1-2 minutes until the mixture looks smooth and combined and starts to form into a single mass.
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Lightly dust a smooth surface with powdered sugar. Then turn the almond paste mixture out onto the surface and gather into a ball. Roll into a log shape that’s about 2″ in diameter. Wrap in plastic wrap and allow to chill for at least 1 hour, up to one week.
Original recipe can be found here: Baking the Goods
The Canuck Foodies Recipes 
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