Apple Bread

 

 

Ingredients:

 

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs, room temperature
• 1 cup canola oil
• 1/2 teaspoon vanilla extract
• 2 cups chopped peeled apples (about 2 medium)
• 1 cup coarsely chopped walnuts

 

 

Directions:

• Preheat oven to 350° Line 2 greased 8×4-in. loaf pans with parchment; grease parchment.
• Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts.
• Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
  Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

 

 

Original recipe can be found here:  Taste of Home.