Cloud Bread

 

 

Ingredients:

• 3 Large Eggs, divided
• 1/8 Tsp cream of tartar
• 3 Tbsp cream cheese or 1/3 cup fat free (or light) Greek yogurt

 

Directions:

1. Preheat oven to 300 degrees. Line a pan with parchment paper or a silpat mat.
2. Mix egg whites & cream of tartar on high speed until stiff peaks form.
3. In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
4. Divide egg mixture into 6 equal portions on prepared pan. Spread until about 1/2″ thick.
5. Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).
6. Refrigerate in a sealed container to store.

 

NUTRITION INFORMATION

Yield: 6 pieces, Serving Size:

Amount Per Serving: Calories: 40 Calories